Hawaiian Turkey Sliders
6 sliders
Serving Size:
1 slider
30 minutes
Total Time:
30 minutes
Grilled pineapple tops flavorful turkey burgers to give this easy slider recipe Hawaiian flair.
Hawaiian Turkey Sliders
Nutritional Information
Hawaiian Turkey Sliders
Serving Size 1 slider
Amount Per Serving
Total Fat12 g
Total Carbs28 g
Saturated Fat2 g
Dietary Fiber2 g
Cholesterol58 mg
Added Sugars4 g
Protein19 g
Sodium320 mg
Potassium281 mg
Main Ingredients:
1 pound 93%-lean ground turkey
2 tablespoons reduced-sodium teriyaki sauce
2 scallions, sliced
1 large clove garlic, minced
6 1/4- inch-thick fresh pineapple rings
1 small red onion, cut into 1/4-inch-thick rings
6 toasted slider buns, preferably whole-wheat
2 tablespoons mayonnaise
6 small leaves Boston lettuce
1. Preheat grill to medium-high.
2. Combine turkey, teriyaki sauce, scallions and garlic in a medium bowl; gently knead together. Do not overmix. Form into 6 burgers, about 3 inches wide.
3. Oil the grill rack. Grill the burgers until an instant-read thermometer inserted in the center registers 165°F, 2 to 3 minutes per side. Grill pineapple rings until lightly charred, about 2 minutes per side. Grill onions until lightly charred and starting to soften, about 2 minutes per side.
4. Assemble the burgers on toasted buns with 1 teaspoon mayonnaise, 1 lettuce leaf, 1 pineapple ring and about 3 onion rings each.
Tips & Notes
To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
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