|Pumpkin Oatmeal Cookies with Walnuts|
|Prep Time:||20 mins|
|Total Time:||35 mins|
Delicious vegan cookies with no eggs or butter.
NUTRITIONAL INFORMATION175.4 Calories; 24 g Carbohydrates; 8.4 g Fat; 0.7 g Saturated Fat; 2.2 g Protein; N/A Cholesterol; 1.2 g Fiber; N/A Potassium; 109.7 mg Sodium; N/A Added Sugars
2 cups AP Flour
1-1/3 cups Old Fashioned Oatmeal Cereal, Dry
1 tsp Baking Soda
¾ tsp Salt, Kosher
1 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
1-2/3 cup Sugar, Granulated
2/3 cup Canola Oil
2 tbsp Molasses, Dark
1 cup Pumpkin Puree, Canned
1 tsp Pure Vanilla Extract
1 cup Walnut Halves & Pieces, Chopped, Toasted
1. Mix all dry ingredients (flour, oatmeal, baking soda, salt and spices) together and place in a bowl.
2. In another bowl, mix together sugar, oil, molasses, pumpkin and vanilla. Add dry ingredients into wet in 3 batches,
folding to combine. Fold in walnuts.
2. Form into balls, about 3 tbsp, in size. Roll and flatten to shape and place on paper lined cookie sheet. The cookies will not spread so space accordingly. Bake in a preheated 350 oven until cooked. Use a spatula to move onto wire rack to cool and set.
|Tips & Notes|
Mix and match with other nuts like toasted pecans or almonds. Spices are a guideline, taste and add more to your taste.