Shrimp in Tomato Sauce
Serving Size:
1 1/2 cup
10 mins
Total Time:
35 mins
Shrimp in Tomato Sauce
Nutritional Information
Shrimp in Tomato Sauce
Serving Size 1 1/2 cup
Amount Per Serving
Total Fat9.5 g
Total Carbs40 g
Saturated Fat1 g
Dietary Fiber3 g
Added SugarsN/A
Protein29 g
Sodium295 mg
Main Ingredients:
Styles / Themes:
1 Tbsp Minced Garlic Cloves, Fresh
1 Tbsp Cumin Seed
1 Tbsp Ground Coriander
1 Tbsp Mustard Seeds
1 tsp Fennel Seeds
1/4 tsp Ground Paprika
1/4 tsp Salt
1/8 tsp Ground Black Pepper
2 Tbsp Canned Tomato Paste
1 1/2 cup Crushed Tomatoes, No Salt Added
2 Tbsp Canola Oil
1/4 cup Low Sodium Vegetable Broth
2 cups Baby Spinach
1 lb Shrimp
1. Heat the oil in a skillet over medium high heat. When the oil is hot add the garlic, cumin seeds, coriander, mustard seeds, fennel seeds, paprika, salt and pepper and cook for 20 seconds. Stir in the tomato paste and cook for an additional 10 seconds. Stir the crushed tomatoes and vegetable broth into the skillet. Bring to a boil, then reduce heat to low and cook for 5 minutes. Turn off heat and set aside.
2. Place peeled shrimp and spinach in the hot prepared tomato sauce and simmer until cooked through, about 2 minutes. Serve with rice or quinoa and vegetables such as Brussels sprouts.
Tips & Notes
Chef Tip: Homemade broth made from vegetable scraps works great in this recipe and helps reduce food waste.
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