Tomato, Lime & Cilantro Fish Tacos
Serving Size:
2 tacos
10 mins
Total Time:
25 mins
Tomato, Lime & Cilantro Fish Tacos
Nutritional Information
Tomato, Lime & Cilantro Fish Tacos
Serving Size 2 tacos
Amount Per Serving
Total Fat11 g
Total Carbs32 g
Saturated Fat1.5 g
Dietary Fiber6 g
Added SugarsN/A
Protein28 g
Sodium180 mg
Main Ingredients:
3 cups Medium Tomatoes, Seeded and Diced
3/4 cup Green Onions, Sliced
1/4 cup, 1 Tbsp Lime Juice
1 1/2 tsp Lime Zest
1/4 cup Fresh Cilantro, Chopped
1/8 tsp Salt
1/8 tsp Ground Black Pepper
1 1/2 tsp Chili Powder
1 1/2 tsp Ground Cumin
4 ea Tilapia Fillet
1/8 tsp Salt
1/8 tsp Ground Black Pepper
3 Tbsp Canola Oil
12 ea Corn Tortilla, 6”
1 1/2 cup Romaine Lettuce, Chopped
1. In a bowl combine the chopped tomatoes, cilantro, green onion, lime zest and lime juice. Season with salt and pepper.
2. On a parchment lined baking tray, toss together the fish, chili powder, cumin, olive oil, salt and pepper. Place the fish in a single layer on the tray and bake for 5-8 minutes or until opaque and internal temperature reaches 165F.
3. Wrap the tortillas in foil and warm for about 3 minutes in the oven. In each tortilla, add 3 Tablespoons of salsa, 2 oz. of fish and 1 Tablespoon of lettuce.
Tips & Notes
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