| Old Fashioned Stone Fruit Cobbler | |
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| Servings: | 4 | | Serving Size: | 1 cup | | Prep Time: | 15 mins | | Total Time: | 1 hour |
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| NUTRITIONAL INFORMATION 320 Calories; 59 g Carbohydrates; 9 g Fat; 5 g Saturated Fat; 3 g Protein; N/A Cholesterol; 2 g Fiber; N/A Potassium; 390 mg Sodium; N/A Added Sugars |
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| Ingredients | 2 1/3 cup Frozen Sliced Peaches | 3 Tbsp Dark Brown Sugar | 2 1/2 tsp Lemon Juice | 6 1/2 oz Yellow Cake Mix | 1/2 tsp Ground Cinnamon | 2 1/2 Tbsp Melted Butter |
| | Preparation | 1. Defrost and drain peaches. Toss with brown sugar and lemon juice and place in a baking pan. | 2. Mix together cake mix and ground cinnamon. Pour melted butter in and mix with a fork until crumbly to make the streusel. Spread streusel evenly over fruit. Bake at 350F for 45-60 minutes, or until streusel is cooked through and golden brown. | 3. Serve warm or chill and keep leftovers in the fridge. | | Tips & Notes | |
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