|Spinach Mushroom Burger|
|Serving Size:||1 burger|
|Prep Time:||10 mins|
|Total Time:||30 mins|
A burger with a veggie boost.
NUTRITIONAL INFORMATION540 Calories; 51 g Carbohydrates; 22 g Fat; 9 g Saturated Fat; 32 g Protein; N/A Cholesterol; 4 g Fiber; N/A Potassium; 1050 mg Sodium; N/A Added Sugars
1 Tbsp, 2 1/4 tsp A-1 Steak Sauce
1/4 cup, 1 1/4 tsp Ketchup
4 oz Spinach, Stems Removed
4 oz Button Mushrooms, Thinly Sliced
4 ea Crusty French Roll
4 ea Beef Patty, 4 oz, 20% Fat
1/2 cup Gorgonzola Cheese Crumbles
1. To make the Burger sauce, mix A-1 sauce and ketchup and stir well. Cover and refrigerate until ready to eat.
2. Sauté and drain the spinach. Sauté the mushrooms. Toast the rolls.
3. Grill each beef patty on medium-high heat for 2 to 3 minutes on each side or to desired doneness. Meanwhile, combine 3 Tbsp. spinach and 2 Tbsp. each mushrooms and cheese. Season with salt and pepper.
4. Spread 1/2 Tbsp. of the Burger sauce onto bottom half of roll; top with burger, spinach mixture and 1 Tbsp. of the remaining sauce. Cover with top of roll.
|Tips & Notes|