| Spinach Mushroom Burger | |
|
|
|
| Servings: | 4 | | Serving Size: | 1 burger | | Prep Time: | 10 mins | | Total Time: | 30 mins |
|  |
A burger with a veggie boost. |
|
|
|
| NUTRITIONAL INFORMATION 540 Calories; 51 g Carbohydrates; 22 g Fat; 9 g Saturated Fat; 32 g Protein; N/A Cholesterol; 4 g Fiber; N/A Potassium; 1050 mg Sodium; N/A Added Sugars |
|
|
|
| Ingredients | 1 Tbsp, 2 1/4 tsp A-1 Steak Sauce | 1/4 cup, 1 1/4 tsp Ketchup | 4 oz Spinach, Stems Removed | 4 oz Button Mushrooms, Thinly Sliced | 4 ea Crusty French Roll | 4 ea Beef Patty, 4 oz, 20% Fat | 1/2 cup Gorgonzola Cheese Crumbles |
| | Preparation | 1. To make the Burger sauce, mix A-1 sauce and ketchup and stir well. Cover and refrigerate until ready to eat. | 2. Sauté and drain the spinach. Sauté the mushrooms. Toast the rolls. | 3. Grill each beef patty on medium-high heat for 2 to 3 minutes on each side or to desired doneness. Meanwhile, combine 3 Tbsp. spinach and 2 Tbsp. each mushrooms and cheese. Season with salt and pepper. | 4. Spread 1/2 Tbsp. of the Burger sauce onto bottom half of roll; top with burger, spinach mixture and 1 Tbsp. of the remaining sauce. Cover with top of roll. | | Tips & Notes | |
|
|
|
