Macerated Peach, Mascarpone, Honey, Hazelnut and Pepper Toast
Serving Size:
20 mins
Total Time:
25 mins
1/2 slice
Nutritional Information
Macerated Peach, Mascarpone, Honey, Hazelnut and Pepper Toast
Serving Size
Amount Per Serving
Total Fat14 g
Total Carbs21 g
Saturated Fat8 g
Dietary Fiber1 g
Added SugarsN/A
Protein5 g
Sodium190 mg
Main Ingredients:
1/2 tsp Sugar, Granulated
1-1/2 cups Peaches, Medium, Fresh, Sliced, Thin
1/8 tsp Juice, Lemon, Fresh
1/8 tsp Salt, Kosher
6 spray Oil, Cooking Spray
3 slices Bread, Sourdough, Slice, 1.5 oz1/8 tsp Spice, Pepper, Black, Ground, Fresh
1 tbsp Honey
3 tsp Glace, Balsamic Vinegar
2 tsp Micro Green, Spectrum Mix
2 Tbsp Nuts, Hazelnut, Chopped
6 ounce Cheese, Mascarpone, Fresh
1. Slice and Prepare Peaches:
Wash, slice and macerate peaches with lemon juice, salt and sugar. Set aside for at least 15 minutes to allow the peaches to start to soften from the lemon juice.
2. Toast Bread:
Slice bread and spray grill with a minimal amount of oil. Place the toast face down on a flat top grill or skillet and toast the bread until golden brown. One side only.
3. Assembly:
Place the hazelnuts on a sheet tray and toast the nuts slightly in a 350F oven for 2-3 minutes or until slightly browned and fragrant. Slice the bread in half and begin to place the ingredients on top of the toast.
Assemble the toast as follows:
½ slice Toast
1 oz. Mascarpone
1/4 Cup Peaches
1/2 tsp Honey
1/2 tsp Balsamic
1 tsp Toasted Hazelnuts
1/3 tsp Micro Greens
Freshly Cracked Pepper
Tips & Notes
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