| Cranberry Jalapeno Jam |
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| Servings: | 1-1/2 cups of jam (2 tbsp portion) | | Prep Time: | 10 minutes | | Total Time: | 30 minutes |
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Sweet and spicy cranberry jam. |
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| NUTRITIONAL INFORMATION 26.8 Calories; 6.9 g Carbohydrates; 0.1 g Fat; 0 g Saturated Fat; 0.2 g Protein; N/A Cholesterol; 1.4 g Fiber; N/A Potassium; 50.8 mg Sodium; N/A Added Sugars |
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| Ingredients | 12 oz Cranberries, Frozen | 1/2 cup Orange Juice | 2 Tbsp Dark Brown Sugar | 1 Tbsp Jalapeno Peppers, Fresh, Minced | 1/4 tsp Kosher Salt |
| | Preparation | Place all ingredients in a pot and simmer, stirring, until berries burst and jam is thickened, about 20 minutes. Remove from pot and serve as replacement for jams on toast and pastries or as mustard on sandwiches. | | Tips & Notes | Make it more spicy or sweet by adjusting the sugar and chilies to taste. |
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