Throughout March we are celebrating National Nutrition Month (NNM)! Created by the Academy of Nutrition and Dietetics, the campaign focuses on the importance of making informed food choices and developing sound eating and physical activity habits.
For each week of March we are focusing on different parts of these healthy habits:
1. Mindful Eating
2. Food Waste Education
3. Plants in Unexpected Places
4. Whole Grain Sampling Day
To celebrate NNM, check out these plant forward recipes that use the whole plant or put them in unexpected places:
You can also find out how to enter our Put Your Best Fork Forward in your cafes for a chance to win a great prize!
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