Pistachio Almond Cranberry Farro Salad
Servings:
4
Serving Size:
PrepTime:
10 mins
Total Time:
40 mins
Pistachio Almond Cranberry Farro Salad
RECIPE CATEGORIES
Nutritional Information
Pistachio Almond Cranberry Farro Salad
Serving Size
Amount Per Serving
Calories240
 
Total Fat7 g
Total Carbs38 g
Saturated Fat0.5 g
Dietary Fiber4 g
CholesterolN/A
Added SugarsN/A
Protein7 g
Sodium30 mg
PotassiumN/A
 
Main Ingredients:
Courses:
Styles / Themes:
Ingredients:
1 cup Farro Grain
2 1/2 cup Water
1/2 oz Almonds, Toasted and Sliced
1/2 oz Raw Pistachio Nuts
1 tsp Ground Cumin
1 Tbsp Lemon Zest, Finely Grated
1 Tbsp Fresh Lemon Juice
1 oz Dried Cranberries
1 qt Baby Spinach
1 Tbsp Canola Oil
Preparation
1. In a pan, combine water and farro and bring to a boil. Reduce heat to low. Cover and simmer for 25-30 minutes, until grains are tender and have absorbed all of the liquid. Chill.
2. Clean the spinach and dry thoroughly before shredding with a knife (chiffonade). In a bowl, combine the farro, cumin, almonds, pistachios, lemon zest, lemon juice, cranberries, spinach and oil.
Tips & Notes
Soak the farro overnight if you are not using quick cook farro.
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