Chicken with Three Pepper Relish
Servings:
4
Serving Size:
PrepTime:
15 mins
Total Time:
1 hour
Chicken with Three Pepper Relish
RECIPE CATEGORIES
Nutritional Information
Chicken with Three Pepper Relish
Serving Size
Amount Per Serving
Calories420
 
Total Fat16 g
Total Carbs42 g
Saturated Fat2.5 g
Dietary Fiber4 g
CholesterolN/A
Added SugarsN/A
Protein30 g
Sodium880 mg
PotassiumN/A
 
Main Ingredients:
Courses:
Styles / Themes:
Ingredients:
For the chicken
1 lb. Chicken Breast, Skinless & Boneless
1/8 tsp Black Pepper
1/8 tsp Salt
2 tsp Canola Oil
For the relish
2 Tbsp Worcestershire Sauce
2 Tbsp Apple Cider Vinegar
2 tsp Sriracha Hot Chili Sauce
1/3 cup Honey
1/4 cup Low Sodium Soy Sauce
2 ½ Tbsp Extra Virgin Olive Oil
1 ½ cup Diced Onions, Fresh
2 tsp Garlic, Minced
2 ea Red Bell Pepper
2 ea Fresh Poblano Peppers
2 ea Fresh Fresno Peppers
Preparation
1. For the chicken: Pre-heat oven and pre-heat grill to medium high heat. Brush chicken with olive oil and season with salt and pepper. Place chicken onto the grill and cook for approximately 4 minutes on each side. Place the chicken on a sheet pan and place in the pre-heated oven until it’s cooked through and the internal temperature reaches 165F degrees.
2. Combine the Worcestershire sauce, vinegar, Sriracha, honey (warm for easier blending), and soy sauce together in a bowl. Stir well and set aside.
3. Finely chop the peppers and chilies. Heat the olive oil in a sauté pan over medium-high heat. Add the onions, stirring occasionally for 5 minutes, until they start to color. Reduce heat to medium-low. Add the garlic and cook for 1 to 2 minutes. Add the bell pepper, poblano,
and Fresno chilies. Cook for 5 minutes until all of the peppers are cooked through. Add the liquid mixture and simmer on low heat until the liquid is evaporated by half, approximately 15 minutes. Turn off the heat and allow to cool. Serve over the chicken.
Tips & Notes
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