Red Cabbage Cran-Apple Slaw
Servings:
4
Serving Size:
PrepTime:
25 mins
Total Time:
2.5 hours (2 hours chill time)
Red Cabbage Cran-Apple Slaw
RECIPE CATEGORIES
Nutritional Information
Red Cabbage Cran-Apple Slaw
Serving Size
Amount Per Serving
Calories190
 
Total Fat3 g
Total Carbs41 g
Saturated Fat0 g
Dietary Fiber5 g
CholesterolN/A
Added SugarsN/A
Protein2 g
Sodium110 mg
PotassiumN/A
 
Main Ingredients:
Courses:
Ingredients:
1 lb. Red Cabbage, Finely Sliced
1/3 cup Cranberries, Dried
3 1/2 Tbsp Unseasoned Rice Wine Vinegar
3 1/2 Tbsp Granulated Sugar
1 1/4 Tbsp White Wine Vinegar
1/8 tsp Kosher Salt
1/4 tsp Ground Black Pepper
2 2/3 cup Fresh Apples, Sliced
2 3/4 tsp Chopped Pecans
1 1/4 tsp Canola Oil
Preparation
1. Combine shredded cabbage and cranberries in a large bowl.
2. Combine rice vinegar, sugar, white wine vinegar, olive oil, salt, and pepper, stirring with a whisk. Drizzle over cabbage mixture, tossing gently to coat. Cover and chill for 2 hours.
3. Add apples and toss to combine. Sprinkle with pecans. Serve cold.
Tips & Notes
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