Caramelized Cran-Apple Stromboli
Serving Size:
40 mins
Total Time:
55 mins
Caramelized Cran-Apple Stromboli
Nutritional Information
Caramelized Cran-Apple Stromboli
Serving Size
Amount Per Serving
Total Fat9 g
Total Carbs41 g
Saturated Fat4.5 g
Dietary Fiber3 g
Added SugarsN/A
Protein6 g
Sodium230 mg
Main Ingredients:
2 Tbsp Melted Butter
1/4 tsp Ground Cinnamon
1/8 tsp Ground Nutmeg
2 1/4 tsp Granulated Sugar
10 oz. Apples, Sliced
2 Tbsp Dried Cranberries
4 Tbsp Ricotta Cheese
1 Tbsp Real Sour Cream
3/4 tsp Granulated Sugar
1/4 tsp Lemon Zest
3/4 tsp Lemon Juice
1/3 cup Liquid Eggs
1/2 tsp Ground Cinnamon
2 Tbsp Granulated Sugar
2 ea. 6” Whole Grain Pizza Dough
1. Heat 1 Tbsp of butter in sauté pan. Add apples and sauté until soft. Add sugar, cranberries, cinnamon and nutmeg. Continue to sauté to melt the sugar and lightly caramelize the apples. Remove from the heat and allow to cool. In a bowl, combine ricotta, sour cream, sugar, lemon juice and zest and set aside. In a small bowl, combine cinnamon and sugar and set aside for sprinkling on top of Stromboli.
2. Using your favorite premade or frozen pizza dough, defrost and prepare dough according to package directions. Lightly flour working surface. Roll the dough into an oval shape, about 12” long and 7” wide, then cut the dough in half so you have two sides. Pour 1/4 cup
apple mixture in the middle of each dough. Top with 1 tablespoon of ricotta cheese. Lightly brush the dough edges with egg wash, fold sides in and then roll to close. Gently set on a baking sheet. Next, brush with the remaining melted butter and sprinkle with cinnamon
sugar. Bake in 350F preheated oven for 6 to 8 minutes.
Tips & Notes
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