Honey Roasted Pumpkin with Feta
Servings:
4
Serving Size:
PrepTime:
15 mins
Total Time:
40 mins
Honey Roasted Pumpkin with Feta
RECIPE CATEGORIES
Nutritional Information
Honey Roasted Pumpkin with Feta
Serving Size
Amount Per Serving
Calories140
 
Total Fat6 g
Total Carbs21 g
Saturated Fat1 g
Dietary Fiber1 g
CholesterolN/A
Added SugarsN/A
Protein3 g
Sodium35 mg
PotassiumN/A
 
Main Ingredients:
Ingredients:
2lb Pumpkin, Fresh, Cubed
1 Tbsp Canola Oil
3/4 Tbsp Light Brown Sugar
1 Tbsp Honey
4 tsp Pecan Halves, Chopped
2 Tbsp Feta Cheese, Crumbled
Preparation
1. Mix oil, brown sugar and honey together. Toss with diced pumpkin. Roast in 350F degree oven until pumpkin is cooked through and lightly caramelized, about 20 to 30 minutes. Allow to cool completely before adding the cheese.
2. Toast the pecans in a 350F oven for 5-7 minutes until they become fragrant and brown slightly. Remove from the oven and allow to cool. Top the roasted pumpkin with the crumbled feta and pecans.
Tips & Notes
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