Mushroom Spaghetti Squash
Servings:
4
Serving Size:
PrepTime:
20 mins
Total Time:
50 mins
With tomatoes.
Mushroom Spaghetti Squash
RECIPE CATEGORIES
Nutritional Information
Mushroom Spaghetti Squash
Serving Size
Amount Per Serving
Calories70
 
Total Fat4 g
Total Carbs10 g
Saturated Fat0.5 g
Dietary Fiber2 g
CholesterolN/A
Added SugarsN/A
Protein2 g
Sodium140 mg
PotassiumN/A
 
Main Ingredients:
Styles / Themes:
Ingredients:
1 lb Spaghetti Squash
1 Tbsp Olive Oil
1 cup Cremini Mushrooms, Fresh Sliced
1 tsp Garlic Cloves, Minced
4 oz Cherry Tomatoes, Halved
1 Tbsp Basil, Chopped
1/4 tsp Kosher Salt
1/8 tsp Ground Black Pepper
Preparation
1. Cut squash in half lengthwise and remove seeds. Place cut side down onto a paper lined oven pan and roast at 350F degrees until tender. (45 minutes- 1 hour).
2. Remove from the oven and when cool enough to handle, scoop out the flesh and gently break up strands. Set aside.
3. Heat the oil in a pan and sauté mushrooms until cooked, add garlic and the halved tomatoes. Add the spaghetti squash, chopped basil, salt and freshly ground black pepper. Toss gently to combine and heat through.
Tips & Notes
Similar Recipes