Hot & Sour Mushroom Noodle Salad
Servings:
4
Serving Size:
PrepTime:
15 mins
Total Time:
25 mins
Hot & Sour Mushroom Noodle Salad
RECIPE CATEGORIES
Nutritional Information
Hot & Sour Mushroom Noodle Salad
Serving Size
Amount Per Serving
Calories180
 
Total Fat4 g
Total Carbs30 g
Saturated Fat0.5 g
Dietary Fiber2 g
CholesterolN/A
Added SugarsN/A
Protein6 g
Sodium10 mg
PotassiumN/A
 
Main Ingredients:
Styles / Themes:
Ingredients:
5 oz Spaghetti pasta, dry
1 tsp Sesame oil
2 Tbsp, 2tsp Green onions, chopped
2 cups Button mushrooms, sliced
1/4 ea Cucumbers, peeled, julienned
2 tsp Sesame oil
5 oz Spaghetti pasta, dry
1 tsp Sesame oil
2 Tbsp, 2tsp Green onions, chopped
2 cups Button mushrooms, sliced
1/4 ea Cucumbers, peeled, julienned
2 tsp Sesame oil
Preparation
1. Bring water to a boil, pour in pasta and cook until al dente. Drain and let cool. Set aside.
2. Toss the oil and pasta in a mixing bowl. Coat thoroughly.
3. Add the vegetables except the cilantro to the bowl and toss well to ensure all of the ingredients have been coated.
4. In a small bowl combine remaining ingredients, whisk together and pour over pasta. Toss well.
5. Garnish with cilantro and serve.
Tips & Notes
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