Mushroom & Onion Pizza
Servings:
4
Serving Size:
PrepTime:
10 mins
Total Time:
40 mins
With smoked gouda.
Mushroom & Onion Pizza
RECIPE CATEGORIES
Nutritional Information
Mushroom & Onion Pizza
Serving Size
Amount Per Serving
Calories480
 
Total Fat16 g
Total Carbs69 g
Saturated Fat5 g
Dietary Fiber5 g
CholesterolN/A
Added SugarsN/A
Protein16 g
Sodium710 mg
PotassiumN/A
 
Main Ingredients:
Courses:
Styles / Themes:
Ingredients:
1 cup White Onions, Sliced
1 Tbsp Canola Oil
1 cup Smoked Gouda, Shredded
3/4 cup Red, Orange &
Yellow Peppers, Sliced
1 cup White Onions, Sliced
1 Tbsp Canola Oil
1 cup Smoked Gouda, Shredded
3/4 cup Red, Orange &
Yellow Peppers, Sliced
Preparation
1. Preheat the oven at 500F. Heat a sauté pan over medium heat. Pour in the canola oil and add the onions. Cook for 1-2 minutes until the onions start to caramelize, then add thep eppers and cook for 2 minutes.
2. Add the mushroom slices. Toss to coat the mushrooms and cook for 2-3 minutes or until heated through. Remove from the heat and set aside.
3. Next, lay your prepared pizza shells on a bakeable pan. Drizzle the olive oil evenly over the pizza shells. Evenly divide the sautéed vegetables among the pizzas, sprinkle the fresh thyme leaves, and shredded cheese.
4. Bake for 10-25 minutes until crust is golden brown. Cut each pie into 4 slices and serve hot.
Tips & Notes
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